Catering La Jolla provides high end , fine-dining, and fully customizable tasting menu's and hor d'oeuvres in the comfort of your own home. Our chef uses high quality, local ingredients and may provide wine pairing if requested. Let us take care of everything so you can relax and enjoy your evening.
Jos van Hengel
Chef Jos van Hengel is from the culinary capital of the Netherlands. For over 20 years, he has worked in the kitchens of the industries most notable fine-dining restaurants, including Parkheuvel and Alinea (both three Michelin stars). While Hotel del Coronado brought Chef Jos to San Diego as their Executive Banquet Chef, he is currently using his extensive experience and creativity as a personal chef.
“cooking is using what mother nature gives us and bringing that to its best possible form.”
- Jos van Hengel -
seasonal tasting menu
Fully customizable menu, dietary accommodations and wine pairing available
Oyster - fermented garlic - chilly pepper - green onion oil.
Langoustine - orange - saffron - caramel.
Tuna - kiwi fruit - sake - cucumber - sesame.
steak tartar, tapioca, beetroot, caviar.
lobster cappuccino , lime, jalapeno, granny smith.
Black Angus, pasta, spinach, parmigiana, balsamic.
Pineapple, cilantro, caramel, Tajin, pistachio.
phone : (1) 312 536-9190 - email:
For all questions and inquiries please comment below.